Try this Impossible Ham Salad Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Lightly grease pie plate 10x1 1/2". Rinse peas under cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate. Beat remaining ingredients till smooth, 15 sec in blender on high speed or 1 minute with hand beater. Pour in pie plate. Bake till golden brown and knife inserted halfway bewteen centre and edge comes out clean 30 to 35 minutes. Let stand 5 minutes before cutting. from _Creative Recipes with Bisquick, Vol. II_ File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 389 | ||
Calories from Fat: 233 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 539.8mg | 166 % | |
Sodium 472.4mg | 16 % | |
Potassium 203.1mg | 5 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 21.2g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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