Heat oven to 400f. Grease glass pie plate, 9x1 inches. Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, until brown; deain. Stir in cup spaghetti sauce; heat until bubbly. Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk and the salt. Spread half of the beef mixture in the pie plate. Drop cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1.2 cup of the mozzarella cheese. Top with remaining beef mixture.
Stir baking maix, 1 cup milk and the eggs with fork until blended. Pour into pie plate.
Bake 30to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaing cup mozzarella cheese. Bkae 2 ro 3 minutes longer or until cheese is melted. Serve with heated spaghetti sauce.
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 6|
|Calories from Fat: 545 (62%)|
|Amt Per Serving||% DV|
|Total Fat 60.6g||81 %|
|Saturated Fat 23.9g||120 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 502.1mg||154 %|
|Sodium 1226mg||42 %|
|Potassium 925.9mg||24 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 26.6g|
|Protein 50.8g||73 %|
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Calories per serving: 878
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