Combine flour, hweat germ, bran, usgars, soda and salt in large mixing bowl. Stir in milk, oil and eggs. Blend well. Store batter, covered in refrigerator up to 4 weeks. Fill sprayed muffin tins 2/3 full. Bake in 400F oven for 12-15 min.
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 34 (22%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 18.4mg||6 %|
|Sodium 95.4mg||3 %|
|Potassium 149.3mg||4 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 23.9g|
|Protein 5.2g||7 %|
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Calories per serving: 155
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