Combine the mayonnaise, mustard, lemon zest, lemon juice, Tabasco sauce, and relish in a bowl. Stir in the parsley, shallots, capers, salt, and pepper. Refrigerate, covered, for at least 1 hour and up to 3 days before serving, for the flavors to blend. Makes 1 ¼ cup.
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|Serving Size: 1 Serving (687g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 678 (27%)|
|Amt Per Serving||% DV|
|Total Fat 75.3g||100 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 79.4mg||24 %|
|Sodium 1870.3mg||64 %|
|Potassium 153.9mg||4 %|
|Total Carbohydrate 466.3g||137 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 465.9g|
|Protein 1.7g||2 %|
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Calories per serving: 2506
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