Place evaporated milk, spices and sugar in a saucepan. Bring to the boil. Simmer gently for 10 minutes. Remove the Cardamom Pods and Cinnamon Stick. Meanwhile, cut each slice of bread into 4 triangles. Melt half the butter in a large frying pan and fry half the bread on each side until golden. Repeat with remaining butter and bread. Place the bread on a serving plate, pour over the milk mixture. Sprinkle over the Pistachios and glace cherries to serve.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 8 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 190.7mg||7 %|
|Potassium 28.2mg||1 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.9g|
|Protein 2.1g||3 %|
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Calories per serving: 111
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