Try this Indian fry bread recipe, or contribute your own.
Suggest a better descriptionMix all dry ingredients, then add milk. Mix until smooth. Split dough into balls, roll out 1/4 inch thick(do NOT do them thin or else they're turn out crispy.) fry until golden brown (flipping halfway).
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Serving Size: 1 (514g) | ||
Recipe Makes: 1 | ||
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Calories: 1589 | ||
Calories from Fat: 801 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89g | 119 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 16.9mg | 5 % | |
Sodium 176.6mg | 6 % | |
Potassium 360.7mg | 9 % | |
Total Carbohydrate 198.8g | 58 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 198.8g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1589
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