Try this Indian Fry Bread recipe, or contribute your own.
Suggest a better descriptionThoroughly mix together 4 c flour, baking powder, oil, salt, sugar & water. Mixture will be a batter. (not usually)
Let stand 30 mins @ room temperature. Use remaining flour to knead dough til smooth & elastic.
Let rest 15 mins. Roll into circles, cut slit in center. Deep fry til golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (616g) | ||
Recipe Makes: 1 | ||
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Calories: 1151 | ||
Calories from Fat: 1011 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.3g | 150 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 59.2g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 7490.9mg | 258 % | |
Potassium 741.3mg | 20 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.5g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1151
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