Try this Indian Potatoes, Peas And Cauliflower recipe, or contribute your own.
Suggest a better descriptionHeat oil in large nonstick skillet over medium heat. Add potatoes and ginger; saute until potatoes are lightly browned, about 3 minutes. Mix in cauliflower, then salt, turmeric, chili powder and paprika; saute 5 minutes. Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes. Add peas and simmer 2 minutes. Season with salt and pepper. Makes 4 servings. Bon Appetit October 1999 Per serving: 663 Calories (kcal); 28g Total Fat; (37% calories from fat); 13g Protein; 93g Carbohydrate; 0mg Cholesterol; 1184mg Sodium Food Exchanges: 6 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1032g) | ||
Recipe Makes: 1 | ||
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Calories: 855 | ||
Calories from Fat: 341 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 234.3mg | 8 % | |
Potassium 3394mg | 89 % | |
Total Carbohydrate 117.4g | 35 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 96g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
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