Heat oil in large nonstick skillet over medium heat. Add potatoes and ginger; saute until potatoes are lightly browned, about 3 minutes. Mix in cauliflower, then salt, turmeric, chili powder and paprika; saute 5 minutes. Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes. Add peas and simmer 2 minutes. Season with salt and pepper. Makes 4 servings. Bon Appetit October 1999 Per serving: 663 Calories (kcal); 28g Total Fat; (37% calories from fat); 13g Protein; 93g Carbohydrate; 0mg Cholesterol; 1184mg Sodium Food Exchanges: 6 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1032g)|
|Recipe Makes: 1|
|Calories from Fat: 341 (40%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 0mg||0 %|
|Sodium 234.3mg||8 %|
|Potassium 3394mg||89 %|
|Total Carbohydrate 117.4g||35 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 96g|
|Protein 22.4g||32 %|
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Calories per serving: 855
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