Cook potatoes in cold water to cover for twenty minutes until tender. Drain and cool completely.
Stir together parsley, Indian mixed pickle, mayo, Creole seasoning, lemon juice, hot sauce, and black pepper. Then combine with potatoes, eggs, celery, green onions, and bell pepper. Refrigerate until cold; even better if it rests overnight.
From: "Coastal Living" magazine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 97 (74%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 140.4mg||43 %|
|Sodium 247.6mg||9 %|
|Potassium 127mg||3 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3.3g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!