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Serving Size: 1 recipe (3555g) | ||
Recipe Makes: 1 | ||
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Calories: 9853 | ||
Calories from Fat: 7777 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 864.2g | 1152 % | |
Saturated Fat 528.1g | 2641 % | |
Monounsaturated Fat 233g | ||
Polyunsanturated Fat 41.1g | ||
Cholesterol 2760.4mg | 849 % | |
Sodium 7174.9mg | 247 % | |
Potassium 6162.4mg | 162 % | |
Total Carbohydrate 458.1g | 135 % | |
Dietary Fiber 36g | 144 % | |
Sugars, other 422.1g | ||
Protein 113.9g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9853
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