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Suggest a better descriptionFILLING Combine first 5 ingredients, and stir well; pour into prepared pastry shells. Bake at 350? for 30 minutes. FOR THE SHELL Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Refrigerate dough at least 2 hours. Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1 3/4-inch muffin pan, and shape into a shell. SOURCE: Sourthern Livings "Cooking for Company" Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein; 104g Carbohydrate; 748mg Cholesterol; 1437mg Sodium Posted to MC-Recipe Digest V1 #621 by Charles Davis
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Serving Size: 1 Serving (971g) | ||
Recipe Makes: 1 | ||
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Calories: 2727 | ||
Calories from Fat: 1854 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206g | 275 % | |
Saturated Fat 111.5g | 557 % | |
Monounsaturated Fat 59.1g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 2585.9mg | 796 % | |
Sodium 3584.9mg | 124 % | |
Potassium 1139.3mg | 30 % | |
Total Carbohydrate 108.3g | 32 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 104.6g | ||
Protein 113g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2727
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