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|Serving Size: 1 recipe (285g)|
|Recipe Makes: 1|
|Calories from Fat: 399 (62%)|
|Amt Per Serving||% DV|
|Total Fat 44.3g||59 %|
|Saturated Fat 33.1g||165 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61.1mg||19 %|
|Sodium 14281.1mg||492 %|
|Potassium 443.4mg||12 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 30g|
|Protein 16.4g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 648
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