Try this Instant Pot-Barbecue Pulled Pork Sandwiches recipe, or contribute your own.
Suggest a better description1. Combine paprika, mustard powder, cumin, 1 tablespoon brown sugar, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
2. Turn the Instant Pot to the high sauté setting. Add the oil and once hot, add the pork and cook in two batches, turning until browned on all sides, about 5 minutes. Switch the Instant Pot to the warm setting, remove the pork and transfer to a plate.
3. Whisk 3/4 cup water into the drippings in the Instant Pot. Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water and whisk to combine. Add the pork back. Lock lid and prepare to cook. Set to pressure cook on high for 1 hour.
4. After the pressure cook cycle, quick release. Unlock and transfer the pork to a large bowl.
5. Switch the Instant Pot to normal sauté setting and simmer the juices until reduced by half, about 15 minutes. While juices are reducing use a ladle to remove any fat that rises to the top. Season to taste with salt.
6. Meanwhile, use 2 forks to shred the pork into small chunks.
7. Add 3 cups of the reduced cooking liquid to the chunked pork and season with salt and vinegar to taste. Serve on hamburger buns with barbecue sauce and coleslaw.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 712 | ||
Calories from Fat: 436 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 165.8mg | 51 % | |
Sodium 223.1mg | 8 % | |
Potassium 936.7mg | 25 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 25.4g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 712
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