Dried beans are cooked quickly in your electric pressure cooker along with carrots, celery, garlic and bacon. A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day).
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Serving Size: 1 -12 serving (1278g | ||
Recipe Makes: 10-12 servin | ||
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Calories: 2139 | ||
Calories from Fat: 1332 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.9g | 197 % | |
Saturated Fat 42.3g | 212 % | |
Monounsaturated Fat 61.3g | ||
Polyunsanturated Fat 31.8g | ||
Cholesterol 736mg | 226 % | |
Sodium 743.3mg | 26 % | |
Potassium 2136.8mg | 56 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5g | ||
Protein 183.7g | 262 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2139
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