Beef stew in instant pot
Pad dry the meat.
Season meat with salt and pepper.
In Insta Pot, saute the garlic and onions until soft.
Add all ingredients except mushrooms.
Cook on High pressure for 15 minutes.
Let it naturally relieve pressure.
Add the mushrooms.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (566g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 114 | ||
Calories from Fat: 8 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 425.8mg | 15 % | |
Potassium 695.2mg | 18 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 14.5g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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