Chicken & bacon risotto made in the Instant Pot
Source: Instantpot.us
1. Press "saute" to preheat the Instant Pot, and when the word "hot" appears on the display, add the oil, and the butter to the pan. Saute the onion, garlic, bacon and chicken for about 2 minutes.
2. Stir in the rice, season with salt and pepper to taste. Add the thyme and stir in the wine. Press "Stop/cancel". Pour in the stock and stir really well.
3. Press the "Manual" cooking button and adjust the time to 12 minutes. Give the risotto another really good stir and seal the lid.
4. At the end of the cooking time, stir the risotto well to develop the creamy texture and stir in the grated Parmesan and remaining butter. Leave to stand for 3 minutes.
5. Serve topped with extra Parmesan, freshly ground black pepper, grated lemon zest and basil leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2616g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3772 | ||
Calories from Fat: 1783 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 198.1g | 264 % | |
Saturated Fat 90.8g | 454 % | |
Monounsaturated Fat 70.1g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 599.7mg | 185 % | |
Sodium 3960.4mg | 137 % | |
Potassium 2970.6mg | 78 % | |
Total Carbohydrate 338.4g | 100 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 326.7g | ||
Protein 141.8g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3772
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.