Instead of the usual chicken noodle soup, this soup is a twist on an Italian classic, Chicken Parmesan. Made in an Instant Pot with frozen chicken breasts, it’ll give you all the chicken parm flavors you love in an easy one-pot dish. Recipe created by food blogger Carla Cardello of HomemadeIntheKitchen.com.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 4 | ||
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Calories: 249 | ||
Calories from Fat: 31 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 31mg | 10 % | |
Sodium 316.5mg | 11 % | |
Potassium 1141.5mg | 30 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 42.6g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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