Add olive oil and onion to an instant pot and turn on to saute setting. Saute onion for 2-3 minutes or until tender then add the garlic, chicken pieces, italian seasoning, salt & pepper. Saute for another 3-4 minutes. Add the pasta, marinara sauce and water; stir to combine. Press the cancel button, close and lock the lid and seal the valve. Select the pressure cook setting, adjust the pressure to high and set time to 8 minutes. When finished cooking, quick-release pressure according to the manufacturer’s directions. Open the lid, sprinkle both kinds of cheese, close the lid and let the cheese melt for one minute.
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|Serving Size: 1 Serving (2213g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 1523 (49%)|
|Amt Per Serving||% DV|
|Total Fat 169.2g||226 %|
|Saturated Fat 85.5g||428 %|
|Monounsaturated Fat 55.5g|
|Polyunsanturated Fat 16g|
|Cholesterol 717.6mg||221 %|
|Sodium 3199mg||110 %|
|Potassium 5475.3mg||144 %|
|Total Carbohydrate 233.4g||69 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 226.9g|
|Protein 169.8g||243 %|
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Calories per serving: 3132
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