Easy Pasta recipe. Serve with naan bread.
Add olive oil and onion to an instant pot and turn on to saute setting. Saute onion for 2-3 minutes or until tender then add the garlic, chicken pieces, italian seasoning, salt & pepper. Saute for another 3-4 minutes. Add the pasta, marinara sauce and water; stir to combine. Press the cancel button, close and lock the lid and seal the valve. Select the pressure cook setting, adjust the pressure to high and set time to 8 minutes. When finished cooking, quick-release pressure according to the manufacturer’s directions. Open the lid, sprinkle both kinds of cheese, close the lid and let the cheese melt for one minute.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2213g) | ||
Recipe Makes: 3 Servings | ||
|
||
Calories: 3132 | ||
Calories from Fat: 1523 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 169.2g | 226 % | |
Saturated Fat 85.5g | 428 % | |
Monounsaturated Fat 55.5g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 717.6mg | 221 % | |
Sodium 3199mg | 110 % | |
Potassium 5475.3mg | 144 % | |
Total Carbohydrate 233.4g | 69 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 226.9g | ||
Protein 169.8g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.