This Crack Chicken recipe is simple, easy and ready to be eaten in minutes when made in the Instant Pot. Using your pressure cooker makes amazing, moist flavorful chicken. This version uses cream cheese and hot sauce for just the right little kick.
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Serving Size: 1 -8 (199g) | ||
Recipe Makes: 6-8 | ||
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Calories: 543 | ||
Calories from Fat: 278 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 808.8mg | 28 % | |
Potassium 206.2mg | 5 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 44.1g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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