Try this Instant Pot Creamy Chicken Spaghettis recipe, or contribute your own.
Suggest a better description1. Pour the chicken broth into the Instant Pot
2. Break the spaghetti noodles in half and place in the chicken broth alternating the direction the noodles are laying.
3. Set the chicken tenders on top of the pasta. Season with salt and pepper.
4. Add the onion, bell peppers and minced garlic on top of the chicken.
5. Cook on manual HIGH for 3 minutes, NPR 6 minutes before quick releasing the remaining pressure.
6. Remove the cooked chicken from the pot. Give the pot a good stir.
7. Cut the 8 ounces of cream cheese into cubes. Add the cream cheese cubes to the Instant Pot and replace the lid. Let it sit for 10 minutes.
8. While the Instant Pot is resting, slice, dice or shred the chicken.
9. Add the chicken to the Instant Pot once the 10 minutes rest period is over. Stir to incorporate the cream cheese.
10. Stir in the shredded cheese and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (5593g) | ||
Recipe Makes: 1 | ||
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Calories: 11343 | ||
Calories from Fat: 7350 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 816.6g | 1089 % | |
Saturated Fat 255.2g | 1276 % | |
Monounsaturated Fat 325.7g | ||
Polyunsanturated Fat 161.8g | ||
Cholesterol 3929.5mg | 1209 % | |
Sodium 4237.8mg | 146 % | |
Potassium 9646.3mg | 254 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.6g | ||
Protein 927g | 1324 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11343
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