1. Place wire rack in instant pot.
2. Pour 1 cup of water in pot.
3. Set to Steam for 5 minutes.
4. As soon as timer goes off, release steam.
5. Remove eggs and place in cold water.
6. Peel after 5 minutes of cooling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (77g)|
|Recipe Makes: 1|
|Calories from Fat: 20 (53%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 42.8mg||13 %|
|Sodium 92.3mg||3 %|
|Potassium 157.3mg||4 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 1.6g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 38
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