Try this Instant Pot Herbed Salmon Parcels recipe, or contribute your own.
Suggest a better descriptionPlace each piece of salmon in the middle of a 8 ? x 8 ? square of baking paper. Evenly divide lemon, basil and dill, and place over salmon. Dot with butter. Bring corners of baking paper to the center and secure to form a parcel.
Place 2 cups of water in the base of the Cooking Pot. Place Steaming Rack over water. Place salmon parcels on the rack. Secure the lid. Press STEAM, set pressure to HIGH, and adjust time to 3 minutes.
Make sure the Steam Release Valve is in the “Seal” (closed) position. Press START/STOP. Once cooking has completed and the pressure is released, allow to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 95 | ||
Calories from Fat: 91 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 26.7mg | 8 % | |
Sodium 77.2mg | 3 % | |
Potassium 45.8mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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