Try this Instant Pot Japanese Steakhouse Onion Soup recipe, or contribute your own.
Suggest a better descriptionAdd the sesame oil to the Instant Pot and hit Sauté so it’s on the More or High setting. After 3 minutes of heating, add the onion, garlic, ginger and carrot and sauté for 8-10 minutes until the onion and garlic are nicely browned and just slightly charred on the edges.
Use a mixing spoon to transfer the sautéed veggies to a steamer basket (see Jeff’s Tip) and lower it into the pot.
Pour the broths in the pot, secure the lid and hit Manual or Pressure Cook at High Pressure for 15 minutes. Quick release when done.
Remove the steamer basket with the veggies from the broth and discard. Stir the onion powder and seasoned salt into the broth and add more or less to taste (the salt flavor comes out more as it cools).
Ladle into bowls and top with the sliced mushrooms, scallions and some fried onions,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (928g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 47 | ||
Calories from Fat: 3 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2273.6mg | 78 % | |
Potassium 435.2mg | 11 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.