Try this Instant Pot Mac and Cheese recipe, or contribute your own.
Suggest a better descriptionSource: Bonnie Campbell
1. Put all ingredients except cheese in instant pot
2. Set on high pressure for 7 minutes
3. Quick release
4. Stir in all cheddar cheese
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Serving Size: 1 Serving (1791g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3482 | ||
Calories from Fat: 1348 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.8g | 200 % | |
Saturated Fat 87.4g | 437 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 469mg | 144 % | |
Sodium 3158mg | 109 % | |
Potassium 2355mg | 62 % | |
Total Carbohydrate 375.1g | 110 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 360.8g | ||
Protein 150.8g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3482
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