Try this Instant Pot Olive Garden Chicken Pasta recipe, or contribute your own.
Suggest a better description1. Add chicken to bottom of Instant Pot in an even layer. Then layer with the pasta, dressing, broth, pepper, and cream cheese. Don't stir.
2. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
3. Stir in the tomatoes, basil, and parmesan cheese.
4. If the sauce is too runny then make the cornstarch slurry. Turn your Instant Pot to the saute setting. In a small bowl stir together 1 tablespoon of cornstarch with 1-2 tablespoonsof water, until smooth. Then pour the mixture into the Instant Pot. The cornstarch mixture will thicken up the contents of the pot quickly. Turn off the Instant Pot. Scoop into bowls and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (630g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1177 | ||
Calories from Fat: 740 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.2g | 110 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 406.1mg | 125 % | |
Sodium 460.6mg | 16 % | |
Potassium 1027.3mg | 27 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 101.8g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1177
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