Try this Instant Pot Rice recipe, or contribute your own.
Suggest a better descriptionUse same amount of water as rice. Remove rack in Instant Pot. The "rice" button is for basmati (white rice). For jasmine rice, set to 6 minutes. For brown rice, set to 25 minutes. For wild rice, set to 27 minutes. Use a natural release. Then fluff with a fork.
For softer rice, add a little more water.
Optional: For coconut rice, use half coconut milk and half water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (844g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1350 | ||
Calories from Fat: 22 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.5mg | 1 % | |
Potassium 425.5mg | 11 % | |
Total Carbohydrate 295.8g | 87 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 291g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1350
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