Try this Instant Pot White Basmati Rice recipe, or contribute your own.
Suggest a better descriptionCombine the brown rice, water and salt in the inner pot.
Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 8 minutes. Make sure the steam release knob is in the sealed position. After cooking quick the pressure.
Unlock and remove the lid. Refrigerate in an airtight container for up to 5 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1059g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 338 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.9mg | 2 % | |
Potassium 35.6mg | 1 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 69.9g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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