Try this Irenes Noodles and Sauerkraut recipe, or contribute your own.
Suggest a better descriptionSaute onions in oil plus 2 tablespoons of the butter over low heat until lightly browned, 3 to 4 minutes. Meanwhile, put sauerkraut in strainer and rinse with cup water. Drain, squeezing out excess liquid. Add sauerkraut to onions, mixing well. Boil noodles according to package directions but cook only for 5 minutes. Drain, then add remaining 4 tablespoons butter. Add noodles to sauerkraut mixture, stirring to mix well. Spoon into 2- to 3-quart casserole or dish. Cover and refrigerate overnight. When ready to bake, remove from refrigerator and bring to room temperature. Preheat oven to 350 degrees. Dot casserole with butter. Bake in preheated oven 45 minutes. Makes 8 servings. "Ethnic Cookbook." The cookbook is from St. Mary of Czestochowa, 715-585-6331, Hawkins, Wis. Recipe by: Milwaukee Journal Sentinel Posted to MC-Recipe Digest V1 #906 by Dianne Larson Ward
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 161 | ||
Calories from Fat: 161 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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