This recipe comes to us from Ellen Clarke, one of our merchandising product managers. She got the recipe from her grandmother, Mary Morrisroe. You can replace the sugar with honey if desired. The bread is delicious served with butter and jam.
See original recipe: http://www.marthastewart.com/...
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 287 | ||
Calories from Fat: 268 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 198.6mg | 61 % | |
Sodium 3292.9mg | 114 % | |
Potassium 57.9mg | 2 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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