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Serving Size: 1 recipe (1648g) | ||
Recipe Makes: 1 | ||
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Calories: 7887 | ||
Calories from Fat: 3476 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 386.2g | 515 % | |
Saturated Fat 183.7g | 918 % | |
Monounsaturated Fat 135.7g | ||
Polyunsanturated Fat 43.7g | ||
Cholesterol 253.6mg | 78 % | |
Sodium 875.8mg | 30 % | |
Potassium 3765.2mg | 99 % | |
Total Carbohydrate 1115.8g | 328 % | |
Dietary Fiber 39.1g | 156 % | |
Sugars, other 1076.6g | ||
Protein 91.1g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7887
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