Place all ingredients in Blender ... starting with Whiskey, Heavy Cream ...
Blend on LOW 5 seconds then on HIGH 15 seconds. Taste test.
Place in bottles to refrigerate and eventually share with others (eventually). Then taste test again.
Best consumed on the spot over ice haha!
(After chilling - break cream at top (chopstick), shake and serve! ????
Or within 2 weeks.
I have been making this fresh blend for a decade! And sharing this ono blend with loved ones.
You will never drink commercially made Irish Cream again! YUM!
(Change it up with different flavors and liqueurs including coconut extract or orange or ??)
Have fun with experimenting this recipe - heavy cream and condensed milk are a great vehicle for making all kinds of yummy drinks! Let me know what you think!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (44g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 78 (54%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 32.4mg||10 %|
|Sodium 39mg||1 %|
|Potassium 108.2mg||3 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.6g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 144
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