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Suggest a better descriptionPreheat oven to 350?. Combine dry ingredients in a large bowl. Cut in margarine until mixture resembles coarse crumbs. Add buttermilk, mixing just long enough to moisten. Shape dough into a ball and knead on floured surface 10 times. Place on a greased baking sheet. Shape into a round loaf 2-1/2 inches thick and cut a 1/2 inch deep cross on top. Bake at 350? for 1 hour and serve warm. (May also be shaped into small 3x5 loaves and baked 20 to 25 minutes.) Yield: 1 large loaf. ALICE LYNN OVERBEY (MRS. THOMAS L.) From
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 8 | ||
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Calories: 517 | ||
Calories from Fat: 212 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 511mg | 18 % | |
Potassium 158.5mg | 4 % | |
Total Carbohydrate 68.9g | 20 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 66.8g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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