Try this Irishs Crab Butter recipe, or contribute your own.
Suggest a better descriptionAllow butter and cream cheese to soften before starting. Mix mayo, butter and cream cheese. Do not use a blender, as the mixture will get soupy. Add lemon juice, garlic, worcestershire sauce, pepper, etc. to taste. Mix in crab (or whatever) and onion. Of the choices, I feel crab is the best. Chill at least two hours, cover with cocktail sauce. This is an important part of the recipe. I recommend Wakefield crab meat, Shrimp or Shrimp & Crab. I usually use Crosse & Blackwells cocktail sauce, but feel free to use any kind that you trust. You can make your own simple cocktail sauce by mixing 3 parts catsup to 1 part horseradish and adding tabasco, garlic, worcestershire sauce to taste. Serve over Triscuits (theyre nice and strong, to survive heavy scooping) or veggies. Irish is the friend from whom I got this recipe. NOTES: * Incredible crab or shrimp dip -- My first encounter with this dip came at a New Years party a few years ago. I was standing by the munchies table trying not to embarrass myself too much, when a woman came up to me and pointed out this dip. She explained to me that at a previous party she had lost control eating it and got a spoon! Its incredibly rich, and requires a lot of will power not to eat too much. Yield: Serves 6 gluttons. : Difficulty: easy. : Time: 5 minutes preparation, 2 hours cooling. : Precision: approximate measurement OK. : Larry Tepper : AT&T Information Systems, Denver : lat@druil.UUCP : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Batch (822g) | ||
Recipe Makes: 1 | ||
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Calories: 2288 | ||
Calories from Fat: 1915 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.7g | 284 % | |
Saturated Fat 109.2g | 546 % | |
Monounsaturated Fat 54.8g | ||
Polyunsanturated Fat 28.6g | ||
Cholesterol 662.4mg | 204 % | |
Sodium 2904.5mg | 100 % | |
Potassium 1293.7mg | 34 % | |
Total Carbohydrate 56.9g | 17 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 54.7g | ||
Protein 48g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2288
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