Preheat oven to 425 degrees F. Lightly oil six 10-ounce ramekins or coat with nonstick spray and place on baking sheet.
Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and parmesan; season with salt and pepper, to taste.
Place egg-filled ramekins into oven and bake until egg whites are cooked through, about 10 minutes.
Serve immediately, garnished with basil leaves, if desired.
Eat with slices of French bread or English muffins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (381g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 274 (55%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 871.9mg||268 %|
|Sodium 972.2mg||34 %|
|Potassium 744.6mg||20 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 17.6g|
|Protein 34.9g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 499
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