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Put roast, seasoning mix, and water in crock pot. Cook on high for 4 hours.
Then put on medium and cook for 10 more hours.
Three hours before done add entire jar of banana peppers to meat. Also flake meat at this time.
Top meat on kaiser rolls with a slice of provolone cheese. Serve with kettle cooked chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (432g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 33350.4mg||1150 %|
|Potassium 1244.2mg||33 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.7g|
|Protein 21.9g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 151
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