Try this Italian Cheese Bread recipe, or contribute your own.
Suggest a better descriptionCombine the milk, sugar and salt in a small saucepan and heat until lukewarm. Dissolve the yeast in a large bowl. When the yeast is bubbly, stir in the milk mixture. Add about 5 cups flour and the provolone and stir to blend well. Beat in enough of the remaining flour to make a soft dough. On a floured board, knead until smooth and elastic. Grease a large bowl and set the dough in it, turning to grease the top. Let rise in a warm, draft-free place until doubled in bulk, about 1 hour. Combine the melted butter with the crushed garlic and brush the mixture inside two 10 in. round baking pans. Punch dough down and knead 1 minute, then divide dough in half. Divide each half into 7 equal pieces. Line the rim of one greased baking pan with 6 of the pieces and place the remaining piece in the center. Repeat to fill remaining baking pan. Let rise again until doubled in bulk, about 45 minutes. Brush tops with water and sprinkle with parmesan. Bake in a 375 F oven for 45 minutes, or until done. Per serving: 4845 Calories (kcal); 91g Total Fat; (17% calories from fat); 167g Protein; 822g Carbohydrate; 235mg Cholesterol; 5241mg Sodium Food Exchanges: 50 1/2 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 0 Fruit; 12 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 1 servings | ||
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Calories: 589 | ||
Calories from Fat: 232 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 70.8mg | 22 % | |
Sodium 222.3mg | 8 % | |
Potassium 336.4mg | 9 % | |
Total Carbohydrate 89.1g | 26 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 86.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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