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Heat oven to 350?. Place chicken into ungreased 13x9" baking dish or 3-quart shallow casserole.
Combine all sauce ingredients in medium bowl; spoon over chicken. Bake for 30-40 minutes or until chicken is no longer pink.
Meanwhile, combine bread crumbs, parsley and butter in small bowl. Sprinkle cheese over chicken; top with bread crumb mixture. Continue baking 5-10 minutes or until chicken is fork tender and bread crumbs are browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 105 | ||
Calories from Fat: 59 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 195.9mg | 7 % | |
Potassium 70.8mg | 2 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.9g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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