Prep Time: 15 mins Total Time: 1/2 day min Serves: 6 -8
Place chicken in bottom of large crockpot.
Sprinkle with half of the Italian dressing, 1 tsp of the Italian seasoning, and half of the cheese.
Place the potatoes on and around the chicken.
Sprinkle with the remaining dressing, seasoning and cheese.
Cook on high 6-8 hours, or until the chicken and potatoes are tender.
Nutrition Facts
Serving Size: 1 (343 g)
Servings Per Recipe: 8
Amount Per Serving % Daily ValueCalories 534.2 Calories from Fat 158 29% Amount Per Serving % Daily ValueTotal Fat 17.6g 27% Saturated Fat 5.1g 25% Cholesterol 83.1mg 3% Sodium 996.3mg 41% Total Carbohydrate 54.3g 18% Dietary Fiber 6.2g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3171g) | ||
Recipe Makes: 0 | ||
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Calories: 2966 | ||
Calories from Fat: 308 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 865.3mg | 266 % | |
Sodium 1789.6mg | 62 % | |
Potassium 11429mg | 301 % | |
Total Carbohydrate 273.1g | 80 % | |
Dietary Fiber 29g | 116 % | |
Sugars, other 244.1g | ||
Protein 378.4g | 541 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2966
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