Try this Italian Chili Slow Cooker recipe, or contribute your own.
Suggest a better descriptionBrown beef and onion in skillet.
Add cooked mixture and all ingredients (except pasta) to slow cooker.
Cook on low for 8 hours or high for 4.
Add pasta last 30 minutes of cooking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1329g) | ||
Recipe Makes: Servings | ||
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Calories: 1546 | ||
Calories from Fat: 642 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.4g | 95 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 1882.5mg | 65 % | |
Potassium 2305.9mg | 61 % | |
Total Carbohydrate 111.9g | 33 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 102.3g | ||
Protein 107.8g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1546
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