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Suggest a better descriptionPlace potatoes and carrot in slow cooker. Top with pork chops and pour salad dressing over all. Cover and cook on low 6-8 hours.
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Serving Size: 1 Serving (799g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1021 | ||
Calories from Fat: 456 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 2052.7mg | 71 % | |
Potassium 2725.7mg | 72 % | |
Total Carbohydrate 92.1g | 27 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 81g | ||
Protein 50.8g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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