Cut the panettone into 4 pieces and place in a baking tray. Pour the cream into a bowl and whip until firm, adding 4 tablespoons of sugar. Chop the winter berries and add to the cream. Bake the panettone for 3-5 minutes. When serving, flamb? with Strega. Cover with caster sugar and serve on a plate with a spoon of cream on either side of the cake. Strega is an Italian liqueur and panettone is a bread-like Italian cake - both available from supermarkets.
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.2mg||0 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.5g|
|Protein 0g||0 %|
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Calories per serving: 48
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