BEAT EGGS, ADD SUGAR, MELTED SHORTENING, OIL AND ANISE. ADD BAKING POWDER, SALT AND FLOUR LAST (8-9 CUPS) KNEAD LIGHTLY. ROLL AND SHAPE DOUGH INTO BALLS OR WHAT EVER SHAPES YOU LIKE. BAKE AT 350 FOR 10-12 MINUTES UNTIL LIGHTLY BROWNED.
ICING - 3 - 4 LBS OF CONFECTIONS SUGAR, 1/2 TO 3/4 CUPS MILK AND ANISE TO FLAVOR. I MAKE THIS LIKE A THICK ICING AND DIP MY COOKIES. IF THE ICING GETS TO THICK I PUT IT IN THE MICROWAVE FOR A FEW SECONDS AND IT THINS IT OUT TO GLAZE MORE COOKIES.
This is a very thick batter and needs a good strong mixer, usually the mixer can handle 7 cups of flour, the rest can be folded in by hand.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 108|
|Calories from Fat: 16 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 10.2mg||3 %|
|Sodium 44.8mg||2 %|
|Potassium 23.2mg||1 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 30.2g|
|Protein 1.7g||2 %|
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Calories per serving: 143
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