Try this Italian Cookies recipe, or contribute your own.
Suggest a better descriptionmix the dry ingredients
then add all wet ingredients
mix well
roll and drop onto cookie sheet
bake at 400
12 minutes or until golden brown
ICING - powdered sugar, vanilla, and milk
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1597g) | ||
Recipe Makes: Servings | ||
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Calories: 6927 | ||
Calories from Fat: 4126 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 458.5g | 611 % | |
Saturated Fat 67.9g | 339 % | |
Monounsaturated Fat 325.3g | ||
Polyunsanturated Fat 49.1g | ||
Cholesterol 1116.7mg | 344 % | |
Sodium 9036.3mg | 312 % | |
Potassium 542.1mg | 14 % | |
Total Carbohydrate 719.4g | 212 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 715.8g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6927
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