Italian Crock Pot Chicken
by Chelle0069
Can be served over rice, angel hair pasta, or any noodle.
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INGREDIENTS
- 4-6 boneless chicken breasts
- 1 stick Butter ; Melted
- 1 Can Cream of Chicken Soup
- 1 Env Good seasons Italian dressing
- 1 8oz Philadelphia Brand Cream Cheese ; Room temp
INSTRUCTIONS
Melt the putter. Put the chicken in the crock pot, pour butter over the chicken and sprinkle with dry Italian depressing mix. Cover and cook for 4-6 hours. Mix soup and cream cheese, pour over chicken. Cook additional 30 minutes. Serve over noodles, pasta or rice.
NOTES
I have used frozen chicken for this as well and it just takes a little longer to cook.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (414g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1108 | ||
| Calories from Fat: 1001 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 111.2g | 148 % | |
| Saturated Fat 62.9g | 314 % | |
| Monounsaturated Fat 28.7g | ||
| Polyunsanturated Fat 9.6g | ||
| Cholesterol 264mg | 81 % | |
| Sodium 2384.3mg | 82 % | |
| Potassium 27.1mg | 1 % | |
| Total Carbohydrate 23.2g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 23.2g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1108
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