Try this Italian Focaccia recipe, or contribute your own.
Suggest a better descriptionRoll out the dough to fit a greased 9x13 inch shallow pan. Place the dough in the pan and let it rise until not quite doubled in bulk, then punch holes all over it using a fork. Brush the top with some olive oil and then the tomato paste. Mix together the onions and garlic and sprinkle on top of dough. Sprinkle with the pepper. Bake in a pre-heated 325 degree oven for 25 minutes, or until lightly browned. ** Taken from "The Frugal Gourmet" by Jeff Smith MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (737g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 568 | ||
Calories from Fat: 261 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29g | 39 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1233.6mg | 43 % | |
Potassium 2766.5mg | 73 % | |
Total Carbohydrate 74.6g | 22 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 55.4g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.