First get all of your weighed out ingredients. Then put your pound of butter in the microwave for 4 minutes.
Put your warm water in the mixer first followed by your sugar and yeast, mix well.
Next, dump your 10 pounds of flour in the mixer followed by your eggs, butter and salt. It's very important salt goes last.
Let mix for 10-12 minutes. Next you'll roll your ball of dough and continue folding every side underneath until all air bubbles have escaped.
Cut the ball of dough into 2 , repeat the same process by forming both balls of dough. Once finished, put both dough balls onto full size buttered baking pans. And slice a cross almost all the way.
Carefully push all four sides down flat onto the pan.
Set pans aside until the dough has risen, should take 2 hours. Once risen, pat the dough down with finger tips, spread oil onto dough then salt lightly. Wait another hour to throw in oven.
Once risen again, put in the over for 325F for 8 minutes. Once done, take out for toppings, top your bread with whatever your heart desires then put back in for another 8 minutes on same tempature. Now your done.
Be very careful while handling dough that is still rising for it can deflate if handled recklessly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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