Heat oven to 375 degrees. In a small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a "knot-like" ball; place in ungreased 9-inch round cake pan.
Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
Bake 13-15 minutes or until golden brown. Serve warm.
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|Serving Size: 1 Serving (3g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 22 (100%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.1mg||2 %|
|Sodium 26.6mg||1 %|
|Potassium 1.6mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 22
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