Italian Herb Bread
by SonyaN
Can be baked as a loaf or a braid
Source: Recipe from my bread machine recipe booklet
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INGREDIENTS
- 9 - 11 oz water
- 1 teaspoon salt
- 1 1/2 tablespoon Vegetable oil
- 3 1/2 cups Unbleached flour
- 1/4 cup grated Parmesan cheese
- 2 teaspoon sugar
- 1 tablespoon Italian seasoning,
- 2 teaspoon active dry yeast
INSTRUCTIONS
Measure all ingredients into bread pan. Select dough (1 1/2 hrs). Once dough is done, punch down, let rest 10 minutes. Shape and place in a bread pan OR shape into a braid and place on a cookie sheet - Bake at 375° for 25-30 minutes or until golden brown.
NOTES
SonyaN
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 145 | ||
| Calories from Fat: 18 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0.9mg | 0 % | |
| Sodium 664.6mg | 23 % | |
| Potassium 65.8mg | 2 % | |
| Total Carbohydrate 27g | 8 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 25.8g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 145
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