This is a great, light, side dish to serve with grilled chicken, pork, or seafood; and it's a great choice for summer potlucks or parties. You can make it the night before because it's flavor is best after marinating over night, there's no mayo so it can handle sitting out at a party, and the best part is it's healthy and very delicious!
1) Place green beans and cauliflower in a pot with 1/2 c. water and simmer 5 minutes or till crisp tender. Drain well rinsing under very cold water.
2) Meanwhile, toss the tomatoes, garbanzo beans, olives, and sun-dried tomatoes in a large bowl. Add the beans, cauliflower, and dressing. Toss lightly to coat everything. Add salt, pepper, onion and garlic powder to taste.
3) It can be served immediately at room temp if desired, but chilling for a few hours to overnight is best.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 62 (34%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 806.5mg||28 %|
|Potassium 528mg||14 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 19.8g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 182
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