Try this Italian Meatball Soup recipe, or contribute your own.
Suggest a better descriptionCover meatballs with broth and tomatoes in large pot.
Add seasonings.
Boil 15 minutes. (Add more broth as needed.)
Add noodles and boil 10 more minutes.
Add spinach and cook until wilted.
Top with cheese, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (4968g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 10568 | ||
Calories from Fat: 6653 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 739.2g | 986 % | |
Saturated Fat 211.5g | 1058 % | |
Monounsaturated Fat 306.2g | ||
Polyunsanturated Fat 158.6g | ||
Cholesterol 3680mg | 1132 % | |
Sodium 3482.6mg | 120 % | |
Potassium 9624.6mg | 253 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 1.8g | ||
Protein 914.6g | 1307 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10568
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